We make our foods in-house, including our pasta, sauces, and tofu.
Our Cheese Enchilada features an organic corn tortilla filled with a blend of cheeses, olives and peppers covered with a traditional Mexican sauce and served with sides of black beans and golden corn.
Find it in the freezer
ORGANIC BLACK BEANS (22%), ORGANIC CORN (16%), FILTERED WATER, ORGANIC TOMATO PURÉE (12%), ORGANIC ONIONS, ORGANIC CORN TORTILLAS (ORGANIC WHITE CORN COOKED IN WATER WITH A TRACE OF LIME), MONTEREY JACK CHEESE (6%) (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), CHEDDAR CHEESE (6%) (PASTEURIZED MILK, CULTURE, SALT, ANNATTO, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), OLIVES, SUNFLOWER OIL, ORGANIC GREEN CHILES, ORGANIC BELL PEPPERS, ORGANIC SWEET RICE FLOUR, SPICES, SEA SALT, ORGANIC CILANTRO, ORGANIC GARLIC.
FOR ALLERGENS SEE INGREDIENTS IN BOLD.
NUTRITIONAL FACTS | PER 255g SERVING |
---|---|
ENERGY kcal | 370 kcal |
PROTEIN g | 17g |
FAT g | 15g |
CARBOHYDRATES g of which sugars |
41g 6.0g |