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Vegetable Lasagna
Amy’s Vegetable Lasagna is made with spinach, zucchini and carrots. The vegetables are combined with cheeses layered between wheat pasta and topped with tomato sauce.
Find it in the freezer
ORGANIC LASAGNA PASTA (27%) (ORGANIC SEMOLINA FLOUR [WHEAT], ORGANIC WHOLE WHEAT FLOUR, FILTERED WATER), ORGANIC TOMATO PURÉE (17%), RICOTTA CHEESE (13%), (PASTEURIZED WHEY, PASTEURIZED PART-SKIM MILK, VINEGAR, SALT), FILTERED WATER, MOZZARELLA CHEESE (7%) (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC ONIONS (5%), ORGANIC ZUCCHINI (5%), ORGANIC SPINACH (4%), ORGANIC CARROTS (2%), ORGANIC OLIVE OIL, BASIL, PARMESAN CHEESE (MILK), ORGANIC BUTTER (MILK), SEA SALT, ORGANIC GARLIC, BLACK PEPPER, SPICES.
FOR ALLERGENS SEE INGREDIENTS IN BOLD.
| NUTRITIONAL FACTS | PER 269g SERVING |
|---|---|
| ENERGY kcal | 374 kcal |
| PROTEIN g | 17g |
| FAT g | 14g |
| CARBOHYDRATES g of which sugars |
45g 8.0g |
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