We make our foods in-house, including our pasta, sauces, and tofu.
Our Cheese Enchilada features an organic corn tortilla filled with a blend of cheeses, olives and peppers covered with a traditional Mexican sauce and served with sides of black beans and golden corn.
This dish combines tender pasta and a creamy cheese sauce made with organic milk and grated Cheddar.
Ravioli is tender sheets of wheat pasta filled with delicately seasoned cheese and served with authentic Italian tomato sauce.
Amy’s Vegetable Lasagna is made with spinach, zucchini and carrots. The vegetables are combined with cheeses layered between wheat pasta and topped with tomato sauce.