We top our house-made wheat crusts with our own homestyle sauce made with organic, vine-ripened tomatoes.
The light, tender crust on this pizza is made from wheat flour and extra virgin olive oil. It’s prebaked and then covered with savory tomato pizza sauce and grated mozzarella cheese.
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Amy’s pizza has a light, tender crust made from wheat flour and olive oil. It’s covered with tomato sauce, mozzarella and spinach blended with feta cheese.
We make our foods in-house, including our pasta, sauces, and tofu.
Our delicious snacks and swirls feature a range of savory flavors — perfect any time of day.