Amy’s ready-to-eat frozen meals are made with the same high quality ingredients and care you use at home
Our family started Amy’s in our home kitchen in California, USA, almost thirty years ago. Our goal was simple: make delicious food for people too busy to cook.
Today, our products are sold worldwide, but we still cook with the same careful attention and dedication to flavor.
Our family started Amy’s in our home kitchen in California, USA, almost thirty years ago. Our goal was simple: make delicious food for people too busy to cook.
Today, our products are sold worldwide, but we still cook with the same careful attention and dedication to flavor.
Amy’s Vegetarian recipes are inspired by our friends, family, and travels around the world. Our kitchens may be big, but we work like home cooks. We slow-cook sauces, and make our own pasta.
